Friday, 26 February 2010
Vegetable fritters
It's a cold, snowy day so we decided against going out and had a cozy day home by the fire. For lunch we decided to make vegetable fritters.
We mixed up a thick batter mix and added sweetcorn, chopped onions and grated carrots. Cooked in three batches, they were just what we needed on this chilly day.
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